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Californian, salt-brine cured and preserved with lactic acid, very crisp.
Italian black olive, usually very salty, sometimes packed with olive leaves, popular at tastings.
Italian black olive, dry-salt cured, then rubbed with oil, wrinkled in appearance, mild flavor, often packed with rosemary and other herbs.
Italian black olive, salt-brine cured then packed in vinegar, mild in flavor.
Italian black olive, salt-brine cured, with a vibrant flavor, sometimes packed with stems.
French black olive, harvested fully ripe, small in size, rich, nutty, mellow flavor, high pit-to-meat ratio, often packed with herbs and stems intact.
Greek black olive, harvested fully ripe, deep purple, almond-shaped, brine-cured, rich and fruity flavor.
French green olive, salt-brine cured, with subtle, lightly salty flavor, sometimes packed with citric acid as a preservative in the U.S.
A large, rounded-oval fruit, with purple-green skin, originating in Dos Hermanas, Seville, in southern Spain. Rich taste and thick pulp. A prolific bearer, grown around the world.
Olives: All olives start out green and turn to black or dark purple. When the olive is green, they are very tasty but do not have that much oil. When the olive is black, the tastes are less intense and they are very oily. A lot of people think t
Source: http://www.oliviersandco.com/FO/Content/About/OliveOil/Types.aspx
Olive Types: A Great Tasting Guide
Many olive types are available. I am going to describe ten very popular varieties to you and also describe the flavors, degree of ripeness and where they are grown.
Calamata Olive: This olive is grown in the Calamata region of Greece. It i
Source: http://ezinearticles.com/?Olive-Types---A-Great-Tasting-Guide&id=2940748
Olive Tree Varieties from the Olive Tree Growers
The primary cultivar (cultivated variety) of olive tree is 'Arbequina', chosen for its adaptability, cold tolerance, small stature and early start of fruiting. These 'Arbequina' trees should fruit within two years purchasing, often within one year. 'Ar
Visit this website to see a variety of olive trees that ship to USA and Canada.
Source: http://www.growquest.com/Fruit%20trees%20-%20better%20plant/olive_tree_varieties.htm
Olive Varieties and Olive Types
Green olives are unripe and black olives are ripe.
Before eating olives they are often pickled or cured with many different processes using oil, water, brine, dry and lye.
Before brining green olives they must be soaked in a lye solution. R
Source: http://pavdevelopment.com/olive/types/Olive-Varieties-and-Olive-Types