Olive Production Manual

Olive Production Manual

180 pages, $35 on Amazon.

First released in 1994, this manual quickly became a bestseller as the definitive guide to olive production in California. Now completely revised and updated, growers will want to update their libraries with this much-an

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Source: http://www.amazon.com/Olive-Production-Manual-Steven-Sibbett/dp/1879906147/ref=sr_1_3?ie=UTF8&s=books&qid=1265309103&sr=1-3

The Role of Foliar Nutrition in Producing Quality Olives

The Role of Foliar Nutrition in Producing Quality Olives

Talk held at the SA Olive AGM function held in Nov 2005 at Cascade Manor, Waterfall Park by Heather Raymond BSc (Agric) from Phosyn SA (Pty ) Ltd

There is a lot of debate around the value of foliar feeding. What follows is a discussion outlining

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Source: http://www.saolive.co.za/downloads/TheRoleOfFoliarNutrition.pdf

Cover Cropping Guidelines for Organic Olive Production

Cover Cropping Guidelines for Organic Olive Production

This paper summarizes the essential guidelines necessary for successful cover cropping of olives. It proposes a simple, practical approach to choosing the most suitable cover crop species on the basis of scientific principles. Researchers Cosimo Faiell

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Source: http://www.bfa.com.au/_files/AOJ%20Ed%2055_p33-37.pdf

Olive History and Production

Olive History and Production

The Olive tree dates back to early ancient times in both biblical and classical writings. In these early writings, the olive oil is referenced as a symbol of both goodness and purity, and the tree represents peace and happiness. In ancient times, the o

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Source: http://www.buzzle.com/editorials/10-18-2005-79214.asp